COOKERY COURSES AND WORKSHOPS
For all age groups and abilities. In assorted venues including for schools, home-schooling groups, and in your own home.
COOKERY DEMONSTRATIONS WITH TASTINGS
HANDS-ON FOOD ACTIVITIES
FOR ALL AGE GROUPS
For museums, historic properties, events such as Apple Days, schools and community projects, Family Learning and Reminiscence sessions.
In consultancy and hands-on roles.
HISTORICAL FOOD RESEARCH
JUDGING FOR FOOD AND DRINK AWARDS
Food History and Traditions (multiperiod)
Apples and other Tree Fruit, and Orchards
Hedgerow and Wild Foods
Growing / Cooking / Eating
Local and Seasonal Foods